Sunday, 4 November 2012

Advantages of buying used cars Alberta ? TheBitBot.Com News ...


Buying a luxurious car has always been a dream; used cars turn this dream into reality. The Sales of Alberta used car makes it possible to drive your dream car from your fantasyland into the reality. The sky-high priced branded cars can now be in your garage in a very affordable cost. With the recent growth in automobile market, buying a car in a confined budget has become a herculean task, but you will never feel the same as the used cars Alberta gives the perfect solution for your growing demands.

Used cars solve most of the problems of the consumer; for one thing, we get better brands of cars and trucks in lower prices. Teenagers with a prolonged list of features for their first car can get a perfect deal in the used car sales, ensuring safety and a good resale value for the cars. They usually tend to learn driving a car after purchasing their first one, so a used car can assure safety as well as be cost effective, where their parents can easily manage to buy an extravagant car in a surprisingly inexpensive cost for their kid. For another thing, off-road vehicles require modification in one way or the other and this is always an available option in used cars, remodelling the car in desired way to suit customers? requirements in the most reasonable value is possible only with used cars. Purchasing kits for modification of new car would require a warranty and certification which would be a hindrance in the customization of cars, whereas with an old car there is no necessity of any warranty or certification making it a lot easier for the customer for modification of car.

Buying a used trucks Alberta is truly an affordable and worth the money spent on its purchase, as these vehicles when compared with the other vehicles are too cheaper and yet realistic. Buying a new truck will involve a lot of formalities and procedures, but with the Alberta used cars, the whole ownership process is simple and the vehicle will be in your hands with in a short time. ?When such a vehicle is available with so many advantages, then why to go out and search and spend more elsewhere? A used car from the Alberta will depreciate very slowly and it will require the least maintenance and services. Many will be afraid to purchase a pre owned vehicle as the repairs and maintenance will be costly than buying a new vehicle, but this is not so with the used cars Alberta. Altogether, used cars are cheap and reliable at the same time come with high maintenance and mostly are for one time use. Certainly, a fancy ride for a year or two with an affordable price would most certainly satisfied by the used car than a new car. Last but not the least driving away a used sedan will require insurance that is too less than upon the new one. With the used cars, you will never need to spend more to guard them or spend on the music system or upholsteries as the cost inclusive of all these. So isn?t it worth to buy a used one?

Red Deer Motors is strongly committed to providing our community of Customers with a unique and positive purchase experience. We have many satisfied customers for Alberta used trucks and Alberta used cars.

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Source: http://thebitbot.com/automotive/2012/11/advantages-of-buying-used-cars-alberta/?utm_source=rss&utm_medium=rss&utm_campaign=advantages-of-buying-used-cars-alberta

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Saturday, 3 November 2012

Storm Sandy to cost New York state economy up to $18 billion: government

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The Saturdays Shop In Beverly Hills | Music News, Reviews, and ...

What about The Saturdays? The British girl group was spotted on Friday (November 2) having a little shopping spree in Beverly Hills. The gorgeous fivesome are currently shooting their reality show for E! (premiering January 2013), so the gals have been a bit busy. This week alone they?ve already had a photo shoot for their upcoming album and performed a set L.A.?s The Roxy. We?re lucky these ladies found time for a little retail therapy. See Vanessa, Frankie, Rochelle, Una and Mollie getting their shop on.

Source: http://idolator.com/7246002/the-saturdays-shop-in-beverly-hills

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Got Nexus 4 questions? Head to the Android Central forums!

Android Central

The Nexus 4 is finally officially official -- a new LG-built Nexus device sporting a quad-core Snapdragon S4 chip and a unique chassis design. The full review's coming soon, but in the meantime, Phil's got one in-hand, and is answering your questions over on the Android Central forums!

So if you've got any burning questions about the new Nexus, or the new version of Android, 4.2 Jelly Bean, you can head on over to the link below and get the answers you crave. If you're not already registered on the Android Central forums, it's quick and easy to do so!

More: Nexus 4 Q&A on the Android Central forums



Source: http://feedproxy.google.com/~r/androidcentral/~3/gurJ_D1JYqg/story01.htm

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Shelley Miller's Sugary Street Art Gives Us A Sweet Tooth (PHOTOS)

Graffiti art is no piece of cake, but in Shelley Miller's case, it is the frosting. The Montreal artist, who we spotted on Beautiful Decay, gives street art a sugar rush, painting ornate frosting murals on urban walls.

Miller turns the streets into her own gigantic birthday cake, applying edible adornments that look more like Victorian tiles than traditional tags. Miller toys with the expectations of street art in both medium and style, showing that even the stuffiest of traditions can survive on the streets. For some time at least... the ephemeral works eventually fade away with the elements. You know what they say, you can't have your cake and eat it too. That's enough sugar puns for now, check out Miller's blog to here more details on her unusual process.

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (detail)

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (detail)

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (working on-site with crowd behind me)

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (working on-site with crowd behind me)

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (detail)

  • Scotiabank Nuit Blanche, Toronto (ON), September 29, 2012 Title: "Throw Up" (detail)

  • Title: "Signature" Location: Regina (SK) Materials: piped icing sugar on wall Year: 2006 Photo credit: Shelley Miller for all

  • Title: "Signature" Location: Regina (SK) Materials: piped icing sugar on wall Year: 2006 Photo credit: Shelley Miller for all

  • Title: "Signature" Location: Regina (SK) Materials: piped icing sugar on wall Year: 2006 Photo credit: Shelley Miller for all

  • Title: "Signature" Location: Regina (SK) Materials: piped icing sugar on wall Year: 2006 Photo credit: Shelley Miller for all

  • Title: "Trimmings" (series) Year: 2002 Location: Throughout Montreal (QC) Materials; piped icing sugar on city walls

  • Title: "Trimmings" (series) Year: 2002 Location: Throughout Montreal (QC) Materials; piped icing sugar on city walls

  • Title: Sugar Coating: Brazil Year: 2006 Location: Itaparica, Bahia, Brazil Materials: Royal icing tiles on abandoned building

  • Title: Sugar Coating: Brazil Year: 2006 Location: Itaparica, Bahia, Brazil Materials: Royal icing tiles on abandoned building

  • Title: Sugar Coating: Brazil Year: 2006 Location: Itaparica, Bahia, Brazil Materials: Royal icing tiles on abandoned building

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Source: http://www.huffingtonpost.com/2012/11/03/shelley-millers-sugar-str_n_2059813.html

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Saut?ed Pork Cutlets with Wild Mushroom Rago?t - CIA Culinary ...

A Veterans Day Recipe from the CIA's Wounded Warrior Healthy Cooking Boot Camp

Saut?ed Pork Cutlets with Wild Mushroom Rago?tThe Culinary Institute of America (CIA) and the United States military have a long and proud partnership. The CIA was created in 1946 to provide culinary training and careers for returning World War II veterans, and today continues to educate hundreds of military personnel from all branches in its degree and continuing education programs.

When the director of the Wounded Warrior Project (WWP) got the idea for a program to teach the organization's members how to cook healthier food so they could improve their health and quality of life, he approached the CIA. That was when CIA Chef John DeShetler got involved. He presented the college's ideas for launching a Wounded Warrior Healthy Cooking Boot Camp at the WWP health and wellness summit?and the program was born.

Chef "D" taught the first group of warriors in the CIA kitchens in Hyde Park, NY, and later groups at the CIA in Hyde Park and San Antonio, TX. The future of the program looks healthy, too?11 more classes are scheduled for warriors at the college's New York, Texas, and St. Helena, CA campuses.

"The recipes we used in the five-day course were collected from several healthy cooking classes at the CIA," says Chef DeShetler. "In this CIA Boot Camp, the veterans learn how to eat healthier by gaining an understanding of nutrition, learning to read nutrition labels, and getting tips on what to look for when food shopping. They experience team building in the kitchen and practice the basics of knife skills and various cooking techniques."

The WWP's mission is to honor and empower wounded warriors. It began when several veterans and their friends, moved by stories of the first wounded service members who had returned home from the current conflicts, took action. What started as a program to provide comfort items to wounded service members has grown into a complete rehabilitative effort to assist warriors as they recover and transition back to civilian life. For more information or to get involved, visit www.woundedwarriorproject.org.

The following recipe is from the CIA's Wounded Warrior Healthy Cooking Boot Camp using lean pork, healthy olive oil, and a small amount of butter to maximize flavor.

Watch the Video on Youtube

============================================================================

Saut?ed Pork Cutlets with Wild Mushroom Rago?t

Yield: 6 portions

  • 6 pork cutlets, 6 ounces each
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 1/2 cups all-purpose flour, for dredging
  • Olive oil, for cooking as needed
  • 1 1/2 shallots, small, minced
  • 3 cups assorted mushrooms, sliced (oyster, cremini, shiitake, and/or white)
  • 1 1/2 teaspoons thyme leaves, chopped
  • 2/3 cup chicken stock
  • 3 tablespoons butter
  1. Season the pork cutlets with salt and pepper. Dredge (coat) in the flour, shaking off any excess.
  2. Add enough oil to a large saut? pan to come to a depth of 1/8 inch and heat over high heat until the surface of the oil shimmers. Add the pork cutlets and pan-fry on the first side until deep golden brown, 3 to 4 minutes. Turn the pork cutlets and continue cooking on the second side until the pork is cooked through and the exterior is golden brown, 3 to 4 more minutes. Transfer to a warmed platter and cover to keep warm while completing the rago?t.
  3. Pour off all but 2 tablespoons of the oil. Add the shallots to the pan and saut? over medium heat until translucent, about 1 minute. Increase the heat to high. Add the mushrooms and thyme and saut? until the mushrooms are lightly browned, about 2 minutes.
  4. Add the stock and stir to deglaze the pan, scraping up any browned bits from the bottom of the pan. Return any juices released by the pork. Simmer over high heat until the liquid has reduced by about half, about 5 minutes. Remove the pan from the heat and swirl in the butter to thicken the sauce slightly. Season the sauce with salt and pepper to taste.
  5. Serve the pork chops on a heated platter accompanied by the sauce.

Nutrition analysis per serving (without frying oil)?570 calories (66.9 percent calories from fat), 30g protein, 17g carbohydrate, 42g fat, 370mg sodium, 120mg cholesterol, 2g fiber.

Nutrition analysis per 1 tablespoon of oil used for frying?120 calories (100 percent calories from fat), 14g fat, 0g carbohydrate, 0g protein, 0mg sodium, 0mg cholesterol, 0g fiber.

Source: http://www.ciaculinaryintelligence.com/2012/11/sauteed-pork-cutlets-with-wild-mushroom-ragout.html

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GOP Looking to Pennsylvania and Minnesota (WSJ)

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